Limoncello is a vibrantly colored digestif that goes down easy on a hot summer’s day. Although the sweet liqueur is most often served chilled in a shot glass, it is meant to be sipped slowly after a ...

Add Yahoo as a preferred source to see more of our stories on Google. May 16—Have you always wanted a lemonade for grown-ups? Limoncello might be right for you, and it is easy to make for yourself ...

Anyone who has paid a visit to charming Italy knows all about its gastronomic sensorial signatures: the tang of tomatoes, the smell of fresh basil, and, of course, citric sips of limoncello. The good ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. A rich tradition in Italian liqueur, many chefs have their ...

Sunny yellow, sweet, and sour limoncello is a delicious Italian digestif. Digestifs are meant to be enjoyed after a meal to aid with digestion, and limoncello is no exception as far as many Italian ...

In Sorrento, on the island of Capri and the Amalfi Coast in southern Italy, there's no escaping lemons. They hang from trees in virtually every garden. Terraced lemon orchards sidestep dramatically up ...

Limoncello is delicious. Whether you use it in cocktails, cook with it, drizzle it over sorbet or sip it chilled, the sweet-tart lemony liqueur is simply delightful. A bottle at the liquor store will ...