Soon after Alan and I announced our engagement, a keg of beer was delivered to his doorstep. Alan called his sister-in-law Ingrid in London and they laughed over the phone. She had remembered their ...

If you’re looking for a condiment that multitasks and tastes stand-alone delicious, then look no further than harissa. Harissa is a smoky red pepper sauce traditionally used in North African cuisine.

We grill several nights a week for the better part of six months a year. To keep things fresh, I employ a variety of spice rubs, marinades, barbecue sauces and basting sauces. Lately, a spicy red ...

Although we’re more accustomed to seeing them in vases than on our plates, roses are often used in Middle Eastern cooking, from fragrant rose water in desserts to dried rose petals in spice blends.