These scones are the best way to use up leftover ham, and a welcome addition to any brunch. Dice up your leftover ham, grab a handful of scallions, and coarsely shred some cheese. That's all it takes ...

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

Mix everything but the salt, pepper and cayenne in a large bowl. Taste and add cayenne, salt and black pepper to taste. Chill and serve on toasted Brioche buns with butter lettuce. You can also use ...

Have you ever double smoked your ham? It's easily the best ham recipe when it comes to your store bought ham. It adds a ton ...

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham ...

Make the best of your Christmas leftovers with this comforting ham and potato bake, straight from Martha Stewart's kitchen ...

Bunnies, bonnets and baskets are all part of Easter and, with the holiday’s relaxed style, so are buffets. But unlike the first three, buffets strike fear in the hearts of some. Think of all those ...

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The custard is deep and luxurious, ivory colored and liberally studded with bits of filling -- pale leeks, tawny mushrooms or bright green spinach. Maybe a curling ribbon of ham. The top is a mottled ...