We may receive a commission on purchases made from links. Biscuits are delightful little pastries, often with savory-forward flavor profiles, plenty of buttery tenderness, and flakiness that no other ...

These Sourdough Drop Biscuits are made with sourdough discard and come together in just 30 minutes—no rolling, cutting, or special tools needed. They’re soft, buttery, and make an easy side dish for ...

Q My grandmother was a great baker and used to make delicious homemade drop biscuits. She never wrote anything down or followed a recipe. Do you have a drop biscuit recipe in your files? I’d love to ...

Drop biscuits are heavenly. I’d forgotten. Watching Chef Lidia Bastianich cooking on PBS fired up a long ago drop-biscuit memory. On the show, she reminisced about learning to make appetizers in her ...

These Quick Drop Biscuits without milk are fluffy, buttery, and ready in just 17 minutes! With a garlic butter topping and tender, flaky layers, they taste just like Red Lobster's famous biscuits but ...

These drop biscuits are so easy to make. They come together in less than 25 minutes, which is perfect if you’re busy and on the go, but want something homemade. Also, is there anything better than ...

In this video, Chef John shows you how to make strawberry and rhubarb drop biscuits. Unlike a crumbly southern biscuit, this drop biscuit recipe is moist and tender with delicious fruity flavor. Using ...

Drop biscuits are heavenly. I’d forgotten. Watching Chef Lidia Bastianich cooking on PBS fired up a long ago drop-biscuit memory. On the show, she reminisced about learning to make appetizers in her ...