Making salad dressings from scratch, versus buying bottles from the store, is a quick but impactful dinner upgrade.

Russian, French, Italian, Green Goddess, Caesar, Thousand Island, Blue cheese and Ranch…a salad without dressing is like a cake without icing, at least that is the case with me, and I would image you ...

PORTSMOUTH, Va. (WAVY) — Chef Michael Kellum from Berret’s Seafood Restaurant and Taphouse Grill is in the kitchen showing us how to make Caesar dressing from scratch and showcasing all the ways you ...

This dairy-loaded take on Caesar salad dressing includes traditional ingredients like anchovies and grated cheese but replaces the egg and oil with mayonnaise. This makes the dressing more stable and ...

My mom and sister think I’m a snob, but I haven’t bought a bottle of salad dressing since 2003. It’s not that I have anything against store-bought dressings—they are huge time savers—but salad ...