Our spicy chorizo omelette, which is packed with cheese, chile, and fresh veggies, makes a hearty and satisfying 15-minute ...

My first task was to put the chiles on to steam. Dad had me add a couple of cups of apple cider vinegar to the steamer pot before filling it with a mix of guajillo and ancho chiles. Their distinctive, ...

We know, we know: Pulling this Spanish classic off in one hour sounds impossible. But we limited the seafood to shrimp and littleneck clams to speed things along. For vegetarians who want all the ...

Spice up your dinner with our pasta with a creamy roasted pepper and chorizo sauce. It\'s flavorful and budget-friendly.

These hearty breakfast burritos are packed with crispy potatoes, crumbled chorizo, eggs, and melty cheddar cheese for a ...

"Fall flavors are my favorite. If I could have the smokey, warm tastes of fall all year long, I would! I created this recipe out of a need to use up some pumpkin purée sitting in my pantry and a ...

Traditionally, this Oaxacan specialty starts with a thin masa round that’s topped with a bean purée and savory toppings, pizza-style. This shortcut version uses large flour tortillas and canned beans ...

It’s like you’re living a scene out of every cook’s dreams: Your guests are circled tight around the table, leaning in anxiously as you dip your ladle into a fragrant, steaming pot. Out it comes, full ...