Instructions: Remove the stems and seeds from the anchos and spread the peppers out flat. Reserve the seeds. Place the chiles flat on a comal or cast-iron skillet over medium heat. Being careful not ...

You probably know that whole spices have better flavor and stay fresher longer than their ground counterparts. So why are you still buying pre-made chili powder when ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Step 1: Toast the cumin seeds in a large skillet over medium-high heat until fragrant, about 1 to 2 minutes ...