James Beard said it: “Good bread is the most fundamentally satisfying of all foods.” And almost no bread tastes better than a hot, crusty loaf pulled from your own oven, made by your own hands ...

In this episode of In the Kitchen with Matt, I will show you how to make white bread. This recipe for amazing homemade white ...

When Covid-19 came knocking in mid-March, and just going to the supermarket became an ordeal, I realized quickly that I could make far better bread than the usual stock in the stores. Having made ...

In this episode of In The Kitchen With Matt, I will show you how to make Italian bread from scratch. This basic easy homemade ...

You love bread. Not only is it a staple you use for sandwiches, to dip in your soups, and to spread your favorite cheese or hummus all over, but it's also super fun to make at home. All you need (or ...

From breadsticks to dinner rolls, bread has a special place in many people’s hearts. This Thursday, Nov. 17, consider making a homemade bread recipe for National Homemade Bread Day. It’s the best (and ...

I’ve never really been a fan of sliced white sandwich bread. It’s just too hard to find a good loaf that isn’t over-processed and is flavorful and has texture and doesn’t turn gummy when you eat it. A ...

One of my favorite baked goods I enjoy making at home is bread. Nothing beats a warm, fluffy loaf when it comes out of the oven. I have made countless loaves of bread at home—I never get tired of it.

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice that is crusty on the outside and soft on the inside is a perfect treat.

Ten healthy subjects (three male, seven female), aged 22–59 years, recruited from Oxford Brookes University and the local community. A homemade white bread and a commercial white bread were ...