Boli (roasted plantain) is one of Nigeria's favourite 'roadside' snacks, here is how you can make it in the comfort of your kitchen. Yes. That’s all you need really, it’s that simple. The kind of ...
1.Pressure cook the Bengal gram in four cups water, turmeric powder for 12 whistles. Cool and process into a fine, smooth paste. 2.In a wok, add the Bengal gram mixture. Tip in the sugar, nutmeg and ...
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