Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be used to make any extract flavor using quality ingredients—no fillers, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The Most Amazing White Cake is here! It's light, and airy, and absolutely gorgeous. This is the white cake you've been ...

It’s somewhat common knowledge that I boost my baked goods with almond extract instead of, or in tandem with, vanilla. But now I’ve added a third extract to the extravaganza: cinnamon. Beyond being an ...