If you have jumped onto the millet bandwagon, thanks to all the chatter about their superfood status, you are not alone. These traditional grains have made a comeback in a big way, showing up in ...

Healthy Cooking is a new column by food writer Kellie Hynes. We expect that the column will resonate with readers who want to feed their families wholesome, nutritious dishes, but who find it ...

Add Yahoo as a preferred source to see more of our stories on Google. Millet isn't a bad haircut. It's an ancient grain that you might never have heard of, but will soon be obsessed with. It's ...

Foxtail millet is soft, mildly nutty, and easy to cook. It goes well with crunchy veggies and tangy dressings—ideal for days when you want something light but tasty. Meal idea: millet summer bowl ...

Meet the Superstars: What Are Millets and Sorghum, Anyway? Imagine grains that have survived the harshest droughts, fed ancient civilizations, and still quietly sit on dusty kitchen shelves, waiting ...

Millet is a low maintenance and drought-resistant grain. This grain provides various health benefits, such as protecting heart health, and helping to maintain a healthy weight. People have benefited ...

Mention millet and most will say it’s in bird feed and other animal feed. I imagine few of you have it on your grocery list. But it may appear there in the near future. Although it has been eaten by ...

In today’s era of conscious eating, choosing the right grains plays a crucial role in maintaining good health. Oats and millets, two popular superfoods, have become dietary staples for those seeking ...

Millet isn't a bad haircut. It's an ancient grain that you might never have heard of, but will soon be obsessed with. It's naturally gluten-free, it has a texture more akin to couscous than rice or ...