With generosity and connection in mind, I invite you to take a moment to read Yewande Komolafe’s latest column, about how she ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The hot chickpeas ...

Harissa paste is a spicy North African condiment that is typically made from some combination of red chiles or peppers, garlic and a slew of fragrant spices, often including coriander and cumin. Here, ...

This is an ode to harissa. It’s replaced my ketchup, my salsa picante, even (gasp) my Louisiana hot sauce. I put it on everything. Well, not exactly everything, but the potent North African chile ...

Rose Harissa Fettuccini is Chef Sarab Kapoor's elegant adaptation of a traditional creamy Italian pasta. The harissa paste provides a layering of gentle heat and also a smoky depth. And the yoghurt is ...

On any given evening during the month of Ramadan, a soup similar to this graces many Libyan tables. Packed with fork-tender meat, plump orzo, warming spices and bright herbs, the comforting meal is ...

No, it’s not some Nike-esque affirmation I conjure during strenuous workouts. It’s a hot sauce. And it’s one of the things I put in supposedly spicy dishes when I taste them and they’re not adequately ...