With Thanksgiving around the corner, I am once again promoting, to anyone who will listen, the idea of using hard cider instead of stock for making gravy. I have been doing this for years, and my ...
The great hard cider experiment of 2015 has come to a close, and I'm happy to report there were no exploding bottles and I did not (as I feared) make five gallons of apple cider vinegar. However, I ...
Since opening New Day Meadery in 2006, Brett Canaday and Tia Agnew have grown their business to include carbonated meads, hard ciders, and a couple of one-off barrel-aged sippables. What’s next? “Our ...
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