Don’t toss your holiday ham bone. Make rich, gelatinous ham stock in the Instant Pot, then freeze it for soups, beans, braised greens, grits, and more.

A ham bone is the key ingredient in flavorful recipes from greens and beans to countless soups. Here are four ways to use your holiday ham bone—plus more recipe ideas.

It's that time of year again: Holiday feasts are looming, and so are those dreaded leftovers. Of course, initially, everyone loves leftovers — but even if you employ holiday dish reheating hacks by ...

Now that Easter is just a chocolate-coated memory, it’s time to put the finishing touches on the one remaining bit of unfinished culinary business. That is what to do with the bone that was leftover ...

1. In a soup pot over medium heat, heat the olive oil. Add the butter and when it is foaming, add the onion, garlic, thyme sprigs, and a pinch each of salt and pepper. Cook, stirring often, for 5 ...

Reheating ham in the oven, covered with foil and without added liquid, allows the meat to gently steam in its own moisture and fat. This method preserves tenderness, prevents dryness, and enhances the ...

Easter just wouldn't be the same without a big, juicy glazed ham at the center of the table. But how big does it really need to be? That's the question every host faces when planning Easter brunch or ...

Here is a small sampling of recipes from William Woys Weaver’s 2013 book, “As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine.” They are included here with Weaver's ...

I live in a suburban neighborhood that’s tucked away in the woods, and I walk my dog very early every morning, when it’s still dark out. Thursdays are particularly exciting because that’s garbage day ...