Slowly toasted semolina, warm milk, and rich buttery flavor come together to create a soft, comforting halva that’s perfectly sweet and silky. A classic homemade treat. Recipe by private message only.

I don’t know when or where people got the sick notion that the holidays should be about rushing or working until the last minute. Trash. Doing the most for the holidays DURING the holidays isn’t going ...

Katie Gurvin plunges her aqua-gloved arms into the bowl of hot tahini-sugar-fluff mixture and begins to work her magic. Hints of vanilla, caramel and sesame waft up as the young halvah maker ...

Seemingly overnight, we went from the charming part of autumn — pretty leaves! shiny acorns! apples! — to the messy part. Now that the rains have set in, all those pretty leaves are clogging gutters ...

Food Network star Molly Yeh’s halva bars recipe is nothing short of magical. Creamy, crunchy, and nutritionally a big win, the chef’s sweet treat is definitely worth making. Once you whip up a batch, ...

When it comes to halwa, carrot halwa usually tops the list. But did you know that many other vegetables can also be turned ...

As the Jewish holidays of Purim and Nowruz approach, the kitchens of many Persian families come alive with the delicious aromas of a beloved tradition: halva. For the Sassouni family, this sweet treat ...