Wild grapes are kind of a pain to work with — each individual fruit is more than half seed and skin, so you need to collect a lot in order to do anything with them. Picking the fruit from the stems is ...

These easy, three-ingredient Grape Jelly Meatballs are delicious! They sound weird, but these CrockPot meatballs are the ...

When I was little, I hated going to a friend's birthday parties because lunch was almost guaranteed to be hot dogs and jell-O, two of my least favorite foods as a kid. While I didn't know it at the ...

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...