Cooking is a fun and practical skill to have and it can be hard starting out. That's why Ina Garten has a six-recipe rule she ...

Sometimes we just need something quick, simple, and nourishing to make for dinner on a busy weeknight. These recipes fit the ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring ...

Nosrat's new, second cookbook is out September 2025. Chef and cookbook author Samin Nosrat, who won a James Beard Award in 2018 for her first cookbook, "Salt, Fat, Acid, Heat: Mastering the Elements ...

From the bestselling author of Salt, Fat, Acid, Heat--and one of America's most beloved chefs and teachers--125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense ...

Retro cooking tips might seem dated and perhaps may even take a little longer to execute; however, the payoff can be major, according to chefs.

If you always end up cooking chicken "anyhow", this article will save you time and trouble. Breast, drumstick, ham or wings: ...

How to Adapt Any Recipe for the Air Fryer ...