As soon as Sunday arrives, it's almost guaranteed that mutton is cooked in many homes. Now that bird flu news is spreading, mutton sales are up instead of chicken. But mutton includes both goat and ...

Beef brisket and pork ribs are the typical order at your neighborhood barbecue restaurant, but it wasn't always that way. One hundred fifty years ago, if you happened to wander into a restaurant or ...

This is less of a recipe and more a method based on advice from Jim Wimborough of Evvia Estiatorio in Palo Alto. Goat has less fat than lamb and can dry out easily; a barbecue with a rotisserie is a ...