Sure, cow's milk is the standard "drinking milk," but goat's milk enjoys a niche market for certain consumers. It's easier to digest and some folks with dairy sensitivities can consume it ...

Storey’s Guide to Raising Dairy Goats (Storey, 2018) by Jerry Belanger and Sara Thomson Bredesen educates beginner homesteaders on making smart decisions when it comes to raising dairy goats. From ...

Goat milk is one of the most commonly consumed types of dairy in the world. In fact, nearly three quarters of the world's population consumes goat milk. This is partially due to the ease of keeping ...

Goats need to be held still in various contexts, including slaughtering, hoof-trimming, and milking. Ideally, the method of restraint should be comfortable/humane, strong, portable, easy to use, and ...

While goat’s milk is seen as more of a specialty item in the United States, approximately 65 percent of the population of the world drinks goat’s milk. Although Americans tend to gravitate toward ...

In the United States, most of us grew up drinking cow's milk. In the rest of the world, though, goat milk is much more popular—and stateside, goat milk products like cheese and yogurt are starting to ...

This summer's schedule has just dropped for Quillisascut School of the Domestic Arts, now in its 17th year offering classes for professional chefs and home cooks who make the trek to this outpost in ...