Food journalist Sona Bahadur journeyed to Goa, on a 'currython', while researching material for her book An Invitation To Feast, to understand the beauty of the quintessential Goan fish/seafood curry.
How do you even describe curry? Flavorful, aromatic, rich, creamy and perhaps spicy come to mind. But while those who are familiar with curry have vague ideas of what it is, curry is such a broad ...
If you're a seafood lover, then Goa is paradise for you! With the irresistible aroma of spices coming from seaside shacks, the state has some of the most mouth-watering coastal dishes. Goan cuisine is ...
We're rounding out the list with a restaurant that celebrates all flavours of coastal cultures, including Goan. Classic options include Stuffed Kurle with shredded crab meat and fierce Goan spices, ...
In an age of quick recipes, cloud kitchens and algorithm-driven food trends, Crescentia Scolt Fernandes’ A Tale of Two Kitchens moves deliberately in ...
In an age of quick recipes, cloud kitchens and algorithm-driven food trends, Crescentia Scott Fernandes’ A Tale of Two ...
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