The winter holidays are practically synonymous with gingerbread, whether it’s spicy-sweet cookie people, ginger snaps or moist, molasses-rich cake. So much so that the McCormick spice company ...

Move over pumpkin spice: it’s gingerbread season. These facts — and the gingerbread biscotti recipe that follows — are from McCormick & Co. Now Trending: More than 3 million ounces of ground ginger ...

Perfect for dunking into a cup of coffee, Ree’s gingerbread biscotti is one of the coziest, cutest, and tastiest ways to unwind on a wintry day. This gingerbread recipe strikes the perfect balance ...

Add Yahoo as a preferred source to see more of our stories on Google. Gingerbread is practically synonymous with December. Whether that means dusting off your gingerbread cookie recipe card or ...

Like the gingerbread cookies, the biscotti dough is not uptight and gives you permission to use a stand mixer, food processor or a hand-held electric beater. In fact, I have stirred this dough by hand ...

1. Heat oven to 350 F. Line a baking sheet with parchment paper. 2. In a large bowl, combine flours, baking powder, spices and salt. In a medium bowl, whisk eggs, sugars, pumpkin and vanilla extract.

The holiday season is a time for warmth, generosity and connection, and few gifts capture that spirit better than homemade food and baked goods. Giving food as a gift is more than a practical gesture; ...