A sizzling drizzle of soy sauce, sesame oil and rice wine infuses the fish and wakes up the garnishes, releasing their aroma.

This steamed ginger fish is cooked gently to keep the fish tender and moist. Fresh ginger, light soy sauce, and fragrant oils enhance the natural flavor of the fish, while spring onions and red chili ...

Dr. Jessica B. Harris is an award-winning culinary historian, cookbook author and journalist who specializes in the food and foodways of the African diaspora. With this column, "My Culinary Compass," ...

In this dish from Annisa chef Anita Lo, the head and tail of fish are symbolic of beginning and end of the year. Put the fish in a shallow, heatproof dish. Season lightly with salt and pepper inside ...

This steamed fish dish is infused with soy sauce, ginger, garlic, and scallions for a delicate but flavorful result. Naturally healthy and quick to prepare. Ingredients: Whole fish or fillets, soy ...

In Chinese, the word "fish" is pronounced "yu," which is phonetically similar to the Chinese word "surplus." We would enjoy this dish growing up with our families, especially during Lunar New Year, as ...

Where is it written that when you poach a fish, it has to be salmon? Of course, poached salmon has its charms, but there are other fish in the sea -- and in the river. In fact, poaching may be the ...

It's always nice to be told to eat more of a delicious, fatty food, as in the case of salmon. Health officials recommend eating at least two servings of week of omega-3 fatty acid-rich fish, such as ...