Landjager is a traditional, dried German sausage made in Southern Germany and Switzerland. Though the name literally means “country hunters,” there’s nothing gamey about the taste of landjager. It’s a ...

Egon E. Binkert, a German sausage maker whose wursts, Westphalian-style ham and other specialty meats used everything but the “squeak of the pig” and found favor with an audience that included foreign ...

Currywurst, once a beloved staple among German workers, has fallen out of the top three best-selling canteen dishes, according to a catering provider, as its popularity wanes amid a growing shift ...

AMANA, Iowa (KCRG) - The Amana Colonies Wurst Festival celebrates the German tradition of making sausages with competition and fun. “This is where we actually bring in a lot of different bratwurst ...

ELBERTA, Ala. (WKRG) — About this time every year, special ingredients go into the meat grinder at Farm Fresh Meats in Robertsdale. “It’s a secret blend kept under lock and key that we only produce ...