In this April 24, 2014, file photo, Katie Spring rolls up plastic that was used to cover certain plants during the winter in a field at the Good Heart Farmstead in Worcester, Vt. Spring and her ...
Los gobiernos estadounidense y mexicano están explorando “todas las opciones” para luchar contra un parásito mortal que amenaza al ganado y a la fauna silvestre. By Linda Qiu and Alexa Robles-Gil The ...
WASHINGTON -- Genetically modified foods have been around for years, but most Americans have no idea whether they are eating them. The Food and Drug Administration says they don't need to be labeled, ...
Genetically modified organisms (GMOs) are living things that have had their genetic code artificially altered by scientists by inserting genetic code from another organism into their DNA. It’s still a ...
Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically modified ...
The FDA has approved genetically engineered salmon for consumption. — -- The U.S. Food and Drug Administration (FDA) announced today that it has approved the first genetically engineered animal ...
Much of the labeling winds up on products that contain ingredients made from four genetically modified foods: corn, canola, soybeans and sugarbeets. Genetically modified foods have been on supermarket ...
PROVIDENCE, R.I. (AP) — In the absence of federal regulation, states from Rhode Island to Hawaii are considering laws to require labels on food items containing genetically modified ingredients.
"Biotechnology's been around almost since the beginning of time. It's the cavemen saving seeds of a high-yielding plant. It's Gregor Mendel, the father of genetics, cross-pollinating his garden peas.
On behalf of the organization Preserving the Integrity of Napa's Agriculture (P.I.N.A.), and the members it represents, I am writing to thank Vallerga's Market for beginning to label food products on ...
WASHINGTON (AP) — Genetically modified foods have been around for years, but most people in the United States have no idea if they are eating them. The Food and Drug Administration says such foods don ...