— -- U.S. farmers and those in developing countries helped drive a surge in new plantings of genetically modified crops around the globe in 2011, even in the face of resistance from Europe and ...

It’s safe. It would help farmers deal with drought, support biodiversity, protect the environment and decrease a farms carbon footprint. It would help consumers cope with inflation and pay their food ...

Los gobiernos estadounidense y mexicano están explorando “todas las opciones” para luchar contra un parásito mortal que amenaza al ganado y a la fauna silvestre. By Linda Qiu and Alexa Robles-Gil The ...

2022 has been a difficult year for European agriculture. We can start with the Russia/Ukraine conflict and how that has changed market conditions and supply chains of certain critical things, like ...

The world needs more wheat. In peaceful times, Russia and Ukraine supply more than a quarter of the world’s wheat exports. The war between them has contributed to shortages and inflated costs.

The USDA's new labeling for genetically modified foods goes into effect Jan. 1. Here's what you need to know. Starting Jan. 1, labels at the grocery store are about to get a makeover on foods that ...

According to data available, approximately 90% of the canola consumed in the United States is produced by the process of genetic modification. Canola is primarily used for the purpose of cooking and ...

Steven Broyles, professor and chair of SUNY Cortland’s Biological Sciences Department, will discuss the pressing issues surrounding the role of genetically modified food in global sustainability on ...

In this article, we will look into the 15 countries that produce the most genetically modified crops. If you want to skip our detailed analysis, you can go directly to the 5 Countries That Produce the ...

Greenpeace on Friday (6 April) applauded the Thai Government’s decision to stop the release of all Genetically Modified (GM) crops into the environment and no longer allow any GM field trials in ...

Researchers have developed a way to improve crop quality without needing to create special genetically modified plants. The new technique relies on a spray that introduces bioactive molecules into ...