Consumers are increasingly demanding transparency, natural ingredients, and ethically sourced components, which has driven manufacturers to replace traditional animal-derived gelatin with plant-based ...

Pectin is the key ingredient for the perfect jelly. Pectin is a natural substance in plant materials that holds cell structure together. It is more plentiful in some fruits than in others, which is ...

Scientists at the University of Alberta have discovered a way to create a plant-based gelatin substitute from pea protein and are already collaborating with a multinational leader in plant-based ...