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When we think of garlic, flavorful recipes come to mind. But garlic isn’t just a flavor enhancer — it also has numerous health benefits. A study in the International Journal of Medicine and Medical ...

Have you ever made garlic bread and ended up with a disappointing shadow of a Michelin-starred version for dinner? Real garlic bread is crispy and saturated with flavor, garlic somehow baked into ...

Garlic powder is essential in my cooking. The dried allium in some form — garlic powder, granulated garlic and garlic salt — has been part of my palate since I was a child enjoying my mother’s recipes ...

Garlic powder and granulated garlic are often treated as interchangeable, yet they’re not the same. Both begin as garlic that’s dried and ground, but the way the process finishes creates two very ...

Though you might think all garlic powders are the same or at least interchangeable, you’d be surprised at the variation across brands. Different garlic powders exist in a rainbow of colors — from ...

Many foodies look down on garlic powder — and its cousin, granulated garlic — as a stale, cheap substitute for the real thing. It’s a shortcut for lazy cooks, not something the serious chef would ...