This Garlic and Herb Compound Butter is a chef’s secret weapon in transforming simple dishes into something extraordinary. During my 10+ years as a personal chef, I always kept a roll in my freezer ...

Chef Russ Palmer of Busch's Fresh Food Market demonstrates how to prepare classic steakhouse chopped garlic herb butter to ...

Herb compound butter with garlic and herbs nearby on black surface - Ilia Nesolenyi/Shutterstock Most restaurants form their compound butter into a log and portion it out as needed because they go ...

Let butter warm to room temperature. Using a fork, mix all ingredients together until well incorporated. Transfer butter to sheet of plastic wrap. Using plastic wrap as aid, form butter into 1 ...

Whether you slather it on a crisp piece of toast, scoop it onto a fluffy baked potato, or drizzle it atop steamed broccoli, butter arguably makes everything taste better. It's also a key ingredient in ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Herb Compound Butter Yield: About 1/2 cup (see note) 1/2 cup (1 stick) unsalted butter, softened 3 tablespoons minced fresh basil ...