Ingredients:- 4, 4 oz. portions of Red Snapper, de-boned and de-scaled- 1 T. (split in half) high quality olive oil- ¼ t. salt- ¼ t. pepper- ¼ c. canola oil- 2 T. smoked paprika- 2 ears corn, grilled ...

Crispy snapper is paired with a roasted cashew nuoc cham dipping sauce, and served with rice paper wrappers, cucumbers, and herbs in this centerpiece-worthy dish. This whole fried snapper is a ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Snapper—or better, ...

Yes, you can learn how to fry fish at home for a meal to rival your favorite restaurant dinner.

Leah Cohen had just come off of a stint on Top Chef around a decade ago and found herself with a touch more fame (and infamy) than she cared to navigate. She’d been cooking Italian food in New York ...

Crisp the shallots: Heat canola oil in a heavy-bottom pot until it reaches 295ºF. Slowly shake in the shaved shallots and fry them until golden and crispy. Strain the fried shallots using a spider and ...

Eric Ripert, chef at the award-winning Le Bernardin in New York City, who was long-time friends with Anthony Bourdain before his passing, stopped by TODAY talk about the loss of his dear friend.

But that big trip nearly a decade ago wasn’t the end of her exploration of cooking across Southeast Asia. She returns every year with her husband and business partner, Ben, to learn something new.