Recently we featured an interview with chef Mike Ponluang, owner of Coco Asian Bistro in Fort Lauderdale. If you missed it, you can read it here and here. We’re now sharing Ponluang’s recipe for ...

RICHMOND, Va. – Chef Andre Smith of Commonwealth Senior Living made a return visit to the Virginia This Morning kitchen to show Jessica how to make his delicious pan-fried red snapper topped with a ...

Learn how authentic fried red snapper is made, bringing a taste of Haiti to your kitchen. The video demonstrates the preparation and frying of red snapper, a dish celebrated in Haitian culinary ...

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But that big trip nearly a decade ago wasn’t the end of her exploration of cooking across Southeast Asia. She returns every year with her husband and business partner, Ben, to learn something new.

Fish fry’s can be found everywhere these days because it is the season of Lent. Smack Shack is doing it just a bit differently than most of the others though. Executive Chef Ben Pichler shows us how ...

Crisp the shallots: Heat canola oil in a heavy-bottom pot until it reaches 295ºF. Slowly shake in the shaved shallots and fry them until golden and crispy. Strain the fried shallots using a spider and ...

Note: Looking for a lighter respite from your cold-weather meat-and-potatoes rut? Try this easy one-pan meal of hearty red snapper, golden potatoes and charred broccoli. If you don't have red snapper, ...