Consumer Reports has no financial relationship with advertisers on this site. When it comes to cookware, there’s nothing as essential as a good nonstick frying pan. This type garners the biggest ...

The beauty of a nonstick frying pan is right there in the name—food doesn’t stick! How is that even possible? A chemical coating applied to the metal pan creates a slick surface that allows food to ...

Maybe you're a nonstick pan fanatic like me. Or maybe you shy away from nonstick pans because of safety concerns. Either way, if you're a home cook, you probably agree that there are some cooking ...

This top-tested Le Creuset nonstick ceramic skillet is PFAS-free, resistant to scratches and stains, and safe for the oven ...

Only non-stick frying pans that do the best job of frying food, as well as being durable and scratch-resistant, get our Best Buy recommendation. Our tests assess how well the non-stick coating works, ...

You don’t have to be a Food Network chef to create delicious meals at home. With the right food inspo, ingredients and high-quality cookware, your next home-cooked creation can wow even the harshest ...

The best nonstick pans should do exactly what the name suggests: give you a slick cooking surface that finicky foods won’t adhere to. After testing 13 skillets, my choice for the best nonstick skillet ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. However, your nonstick skillet will only treat you ...

There’s a reason the frying pan is the go-to piece of equipment for so many cooks: its versatility. You can use it to make everything from a grilled cheese sandwich to a gourmet sauce. “We test all ...

If you want those non-stick pans to last a long time, whether they're coated with ceramic or Teflon, you need to know how to ...

Your Pan's Scratches Could Be Leaching Millions of Particles Into Your Food 3 million toxic micro and nanoplastic particles, ...

You can’t go wrong with these top nonstick, cast-iron, carbon steel, copper, and stainless steel skillets from CR's tests A coated cast-iron frying pan is tested in CR's cookware lab. By Mary H.J.