Discover five frozen pasta dishes chefs say taste like they came from a real Italian restaurant, from lasagna to gnocchi.

FROZEN SOUR GRAPES Ingredients: green seedless grapes2 cans pink pomelo limeade prebiotic + probiotic sparkling drink2 limes ...

I pitted several popular techniques against each other and was surprised to find two very different methods that produced perfect results.

From peas frozen at their sweetest to onions that skip hours of prep, these are the frozen vegetables Southern chefs actually rely on—and how to use them like a pro.

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. This frozen cocktail was created by California bartender J. “Popo” Galsini for the ...