A quick blanch and a bubbly batter turn fresh green beans into crispy, golden fried green beans with a shatteringly light ...

Whether steamed, roasted, baked, or fried to a golden crisp, green beans are packed with flavor and make the perfect side to any meal. You can find this legume across many cuisines, though they're ...

Every Wednesday night, Bon Appétit food director Carla Lalli Music takes over our newsletter with a sleeper-hit recipe from the Test Kitchen vault. It gets better: If you sign up for our newsletter, ...

The green beans at Wu Chow might be some of the best in Austin. I grew up eating simmered, canned green beans, but I came to sauteing them in garlic and butter as an adult. That simple preparation is ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Fried Green Beans (Pey Kyaw) Fried Green Beans (Pey Kyaw) on Wednesday, Oct. 1, 2014. Photo by Cristina Fletes-Boutte, ...

Blanch the beans in boiling water for 2 minutes. Remove from the heat, drain, and shock the beans in a bowl of ice-cold water. Drain when cool. Heat the oil in a wok, add garlic and ginger, and ...

First, prepare the Palm Sugar Vinaigrette. In a small saucepan, combine palm sugar, fish sauce and water and cook over medium heat until sugar dissolves. Set aside to cool. Once cool, add chiles, lime ...

The women in my family share an obsession with green beans. My sister haunts a Szechuan restaurant for their spicy green beans. My mother grows bushels of them to eat fresh all summer and freeze for ...