Julia Childs path to culinary fame began far from television studios. One life-changing move reshaped her tastes, technique, ...

To cook amazing French food, chef Marc Murphy says there's one versatile skill you need to master first. Grab your veggies ...

While Peter Adams, the head chef of Française, is known for his mastery of French cuisine, his earliest food memories come from the soil of his family's farm in Missouri. With a humble upbringing and ...

Food has always been the main focus of Jamie Schler’s life. That bond has only strengthened over time. A Jewish American writer, specializing in food and culture, Schler has lived in France for ...

When you think about French food, you’ll likely imagine intricate dishes and elegant restaurants. However, the contemporary culinary tendencies on the streets, inspired by global curiosity and ...

Monsieur Robert, as he was sometimes called, died on August 22, and with him an era ended. Robert Treboux was an elderly Frenchman who ran Le Veau d’Or, New York’s most venerable outpost of la cuisine ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. “I love French food — I love the history of cuisine itself,” Tomaska says ...