Related: How To Make the Perfect Classic Quiche, According to Legendary Chef Jacques Pépin (And His Mom) Jacques Pépin, ...
Today, Jacques Pépin turns 90 years old, and it would be an understatement to say that over the past nine decades, this French chef has left his mark on the culinary world. Throughout his career, ...
Celebrated French chef Alain Passard has made history once again. The 68-year-old has become the first three Michelin star chef in France to switch to an entirely plant-based menu, opening a new ...
After working in Michelin-starred restaurants in Paris, a chef will open a new French restaurant in Asheville.
Legendary French chef Jacques Pépin made a special appearance in New Haven last week, sharing stories from his extraordinary career. A culinary icon, Pépin has written over 30 books and is decorated ...
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6 types of bones French chefs always save (and you should too)
Walk into any professional French kitchen and you'll notice something interesting. Nothing goes to waste. While home cooks ...
A New York restaurant run by famed French chef Michel Richard just announced a deal wherein people who purchase their prix fixe menu get free Dom Pérignon. At first blush, this sounds super great. Why ...
Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...
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