You can always spice up the basics. Here are some tips on how to prepare meals when the temperatures take a tumble.

• Start by making room in your freezer for all the bags. • Label all bags before you put food in them. Gallon-size zip-close bags are preferred. Use a Sharpie so it won’t rub off. • Be sure to thaw in ...

Dedicating a few hours at the weekend to batch-cooking hearty winter meals will you help you eat well all week. (Getty Images) Winter is the season for jumpers, soups and batch cooking. Whether you’re ...

Cooking during the holidays can be a stressful endeavor. Luckily, The Chew has useful freezing tips on how to save time and avoid unnecessary stress this holiday season. Cubing and freezing your bread ...