Green beans are a season-spanning vegetable that can be enjoyed year-round. They’re just as delicious tossed into a lemony pasta salad as they are in a classic green bean casserole. Freshly harvested, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether roasted, steamed, sautéed or baked into a creamy casserole, green beans are among the most ...

Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season. Whether your garden yielded more than expected or you scored a big bag on ...

The good news is that most veggies are easy to freeze. Some will thaw nicely for you to serve and enjoy just as you would if they were fresh. Others might be better suited for cooked dishes like soups ...