Prices start at $3 apiece. Have you ever stood in front of your open freezer door, pushing aside frozen pizzas or ice cream pints to find the frozen veggies for a stir-fry? Nobody likes a disorganized ...

A: The important thing to keep in mind when freezing anything - particularly meat - is that you want to keep out the air. Even at low temperatures, air will dry out food and result in freezer burn, ...

Few things are as satisfying as revisiting a freshly frozen soup, stew, or casserole you’ve saved for a later day. But if you think storing these dishes in to-go boxes, leftover margarine containers, ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Unless you truly eat nothing but takeout, there will come a time when you ...

If your freezer is anything like mine, it includes several years of food in plastic bags piled on top of each other. This makes it hard to find anything and even tougher to organize it. Over at The ...

Follow the "first in, first out" method. Keep older items in front and newer items in back so you eat things that need to be ...

When you want to have a stash of quick meals, your freezer can be a true lifesaver — but in order for soup to stay fresh and flavorful, it needs to be stored properly. Whether they’re made from glass, ...

We independently evaluate all of our recommendations. If you click on links we provide, we may receive compensation. With durable glass and plastic options for every kitchen Lizzy Briskin is a ...