A video featuring Alina Alexeenko, a professor in the School of Aeronautics and Astronautics and the Davidson School of Chemical Engineering at Purdue University, has been uploaded to the AP Video Hub ...

Freeze-drying, also known as lyophilization, is a form of dehydration. Food is first frozen, then dried under pressure to remove its water content. It is widely believed that freeze-drying is the best ...

Preserving food at home has never been easier, thanks to modern freeze-drying technology. If you’re looking for a way to store corn for long-term use while maintaining its nutritional value and fresh ...