It's totally okay to freeze bulk cheese or cheese that you intend to use for cooking. If you do so, repackage it into smaller portions so you can just thaw what you need. Don't freeze artisanal cheese ...

Add Yahoo as a preferred source to see more of our stories on Google. vacuum sealed cheese a in freezer - New Africa/Shutterstock We love cheese, but it's not cheap! A well-crafted charcuterie board ...