Snowed in and hibernating this January? Time to perfect your skills with these perfect project recipes, like homemade pasta, ...

I spend a lot of my free time cooking. Not only is it such a calming activity, it's also really satisfying to cook an amazing meal at home for less than a fast food combo. One of my favorite cooking ...

Cold weather calls for meals that warm you up and keep things simple. Slow cooker soups are a reliable go-to when you want ...

Cooking rice sounds easy, but getting those perfect, fluffy grains without sticking, clumping, or undercooking can sometimes feel like a mystery. That’s where the 12-12 rule comes in—and it’s a total ...

Poached chicken gets a bad rap for being tough, dry, and a little squeaky between your teeth. But that's probably because poaching is a relatively imprecise cooking method. If your poaching water's ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

Sally’s Baking Addiction blogger McKenney debuts with a mouthwatering compendium of new and “fan favorite” recipes. A thorough introduction covers ingredients, tools, and handy tips, including the ...

I really thought I had screwed up the Christmas cheesecake. After overbeating the mixture to try to make the clumpy, lumpy ...

John Carlsen has more than a decade of experience testing and reviewing home tech products, with a major focus on smart home security. He earned his BS in journalism from Utah Valley University. In ...