While food recalls aren't increasing, they might be becoming more dangerous, according to safety experts. They explain why ...

Texas A&M AgriLife researchers track foodborne pathogens in produce and meat to improve food safety and protect consumers.

One of my New Year’s resolutions — I call it my “professional growth resolution” — is to start writing columns in 2024. I hope this will drive more traffic to my law firm’s many existing websites and ...

Each manual includes tools that national authorities can use to assess current capacities, identify gaps, and plan priority ...

Timely detection and effective response to foodborne diseases are essential to protect public health and prevent local events ...

CHICAGO -- U.S. cases of two deadly types of foodborne pathogens have fallen sharply since 2008, but rates of other key types of foodborne bugs have increased, according to the latest report on nine ...

Last week, it was reported that an infant died from a Listeria infection in an outbreak tied to ready-to-eat-meat products. Meanwhile, recalls continue after an outbreak of Escherichia coli from ...

The global food safety testing market is experiencing significant growth, driven by rising foodborne illnesses, stringent ...

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Concerns over foodborne risk from birds may not be as severe as once thought by produce farmers, according to research from the University of California, Davis, that found low instances of E. coli and ...