This year, we published hundreds of recipes, everything from beautiful gelatin molds to fresh pastas with homemade ...

From a debate about the best seafood in Tokyo to a recipe for red velvet babka, these are some of the most intriguing and ...

These easy black-eyed pea recipes are the perfect place to start, whether you're looking for a comforting hoppin' John or a ...

This cozy skillet dinner combines two favorites: chicken cutlets and everything bagel spice—and it's ready in less than 30 minutes. This meal includes a healthy portion of spinach, and a creamy sauce ...

From Food & Wine magazine: To make the tastiest, quickest, easiest jus for turkey, Food & Wine's Justin Chapple includes juicy clementines and garlic in the roasting pan, adding excellent flavor. In a ...

Forbes contributors publish independent expert analyses and insights. Kristin L. Wolfe is a New York-based journalist who covers food. If you know, you know. Many of us tip-toeing around the ...

Total Time: 3 hrs. 30 mins. Make the dough: Preheat oven to 425°F. Stir together flour and salt in a large mixing bowl using a fork. Add oil and milk; stir until dough comes together. Knead dough ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

This year, I discovered a new hobby: digging up vintage recipes and testing them to see if old school dishes can still shine today. Recently, I came across a magazine clipping from March 1934 ...

Cooking country style. Miranda Lambert’s three-step scalloped potatoes are an easy dish perfect for expert cooks and newcomers alike. “We got the recipe from our friend Samantha at a horse show, where ...

Holiday canapés, essential dishes to eat around the world — and more. For this week’s edition of the T List, we’re looking back on the dishes and food trends we featured this year, from our lists of ...