Safe and high-quality food is crucial to both consumers and the food industry. Despite the measures taken to ensure food safety, contamination can still occur. In this article, we will explore the ...

Capillary electrophoresis (CE) has emerged as a powerful analytical tool in food analysis, offering rapid separations and high resolution for a variety of compounds including fatty acids, ...

Experts in Belgium have given reasons why they believe a second analysis is not needed when doing microbiological testing. The Scientific Committee of the Federal Agency for the Safety of the Food ...

There is a varied and often limited ability to test food and manage foodborne hazards in the Pacific, according to WHO. The World Health Organization (WHO) looked at the food analysis capacity of ...

Additional nutrients are required if specifically mentioned on the label, but manufacturers also have the option to voluntarily include more nutrients to offer consumers additional information or ...