The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

When you buy through links on our articles, Future and its syndication partners may earn a commission. The FDA in the United States is slower to ban harmful food additives compared to other countries.

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Experts warn about propylparaben, an additive found in a variety of food products. While it is banned in the European Union, the U.S. Food and Drug Administration still authorizes the use of this ...

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...

It is puzzling that the many approaches to identifying possible causes for the increase in colon cancer in young people didn’t include a focus on food additives (“Focus on Young People’s Cancer Turns ...

Robert F. Kennedy Jr has spent years railing against food additives, framing them as part of a broader threat to public health. Now, as the US health secretary, his views have taken on new weight.

Bipartisan momentum to ‘Make America Healthy Again’ will likely fuel more food-focused state action, though companies are ...