1/3 cup egg yolks (5 to 6 yolks) 11/2 teaspoons extra-virgin olive oil 1. Place the flour on a dry, clean work surface, forming a mound about 8 to 10 inches in diameter at its base. Sprinkle the salt ...

a roux or with a slurry), and each has its staunch defenders. If the gravy is cooked long enough without being allowed to burn, both methods create a rich and delicious gravy without any residual ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Do you want to spend almost three hours of your life making chicken wings using a batter that requires three ...