Flash freezing keeps foods separate and easy to portion by freezing individual pieces before storing them together. Freezing foods quickly helps preserve texture by preventing large ice crystals from ...

The technique is clutch for all sorts of other foods, too. Flash freezing—spreading out individual food items on a baking sheet to freeze before packaging—helps preserve texture, prevent clumping, and ...

Frozen peas are harvested at peak ripeness and flash-frozen, locking in their sweet flavor and bright green color. Chefs love frozen peas for their consistency, convenience and ability to add natural ...