Mary Berry's fish pie uses a key ingredient instead of mash for a golden, crispy topping that's quicker to make and tastes ...

Adding crushed peas to the mash gives it a wonderful rough and smooth texture - Mowie Kay Fish pie wouldn’t be the same without peas. In this version, shared with me by my friend Lorna, the peas are ...

Add Yahoo as a preferred source to see more of our stories on Google. When you buy through links on our articles, Future and its syndication partners may earn a commission. Combining Thai green paste ...

This salmon and hake fish pie with creamy sauce is surprisingly straightforward to make ...

Mary Berry's fish pie is hearty and warming - perfect for a cold, wintry evening. To make her fish pie "extra special", the cooking legend adds two extra ingredients to the mash. Fish pie, also known ...

Richard Corrigan is one of the biggest personalities in the London restaurant business, an old-school chef who loves to cook and entertain. He’s generous with his hospitality and his opinions, which ...

Busy nights don’t have to mean bland or complicated meals. Seafood cooks quickly, offers great flavor with minimal effort, ...

Fish isn’t just for summer, and winter isn’t just for roast dinners and hearty stews. Seafood suppers can not only be delicious and comforting, but are packed full of healthy omega-3 fatty acids and ...

If you're looking for an easy evening meal idea and love fish, you need to give this pie recipe from Mary Berrya go. Instead of topping the creamy filling with mash, Mary follows a different way to ...