OK, so I left out a fun detail in yesterday’s story about Ganda Suthivarakom’s steamed salmon curry custard: The Thai recipe she was cooking from in the Swedish food magazine was actually her own.

After crashing the TARDIS into Amelia Pond's garden, he climbed out and immediately asked for an apple. However his new tastebuds were not propeerly adjusted and he then changed his mind, trying beans ...

Love fish custard, but wish it didn't keep you saddled to the table? Silom Supermarket, the grocery store in Hollywood's Thailand Plaza, may have the answer you've been looking for: ho mok. This ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Rook pie and Bath chaps, grey squirrel casserole and fish custard might not be familiar options in most homes or on the menu at fashionable restaurants. But a once distinctly "unfoodie" nation, now ...

Add articles to your saved list and come back to them any time. When we're tasked with cooking for a family, there can be pressure on us home cooks to keep coming up with new things, and it can be ...

If you've ever wanted to try fish fingers and custard, sample some of Madame De Pompadour's sponge cake, or simply go to the toilet in a TARDIS, then you're in luck. A Doctor Who-themed restaurant has ...

And so my mission to track down and try the web's most weird and wonderful creations continues; this week I'm making Doctor Who fish finger cakes and custard. My Doctor Who baking disasters are ...