Two hours before the Chinese New Year party they were hosting last year, Leeann and Katie Chin stopped at a red light on Laurel Canyon Boulevard and were reviewing the menu for the evening. To begin ...

Removing the shells and leaving the tail intact, make a deep cut lengthwise down the back of each shrimp; wash out the sand vein. Place warm water in a bowl and add the salt; stir to dissolve. Place ...

Sid Campbell’s dining philosophy comes from his love of entertaining. The food should be an accent to the ambiance, adding flavor to the fun. His Firecracker Shrimp is the perfect dish for a relaxed ...

When it comes to demystifying Chinese cooking, my friend Katie Chin, daughter of restaurateur Leeann Chin, knows what it takes to bring tasty recipes into American homes. As a chef, cookbook author ...

Mix corn flour and all purpose flour in a separate bowl. Set up a breading station with a bowl of the flour and a bowl of the buttermilk. Take shrimp and dredge into flour, buttermilk and flour again.

Chef Steve Jayson of Universal Parks and Resorts joins TODAY’s Take at Volcano Bay in Orlando to demonstrate one of the water theme park’s signature dishes: firecracker shrimp tacos with pineapple ...

Make burgers: Place shrimp in bowl of a food processor. Pulse until very finely chopped, similar to consistency of any other ground meat. Transfer shrimp to a bowl and add breadcrumbs, egg, garlic, ...

1. Removing the shells and leaving the tail intact, make a deep cut lengthwise down the back of each shrimp; wash out the sand vein. Place warm water in a bowl and add the salt; stir to dissolve.

This is a delicious shrimp taco recipe that you could prepare outdoors during a beautiful summer day by the pool with friends and family. Technique tip: Make sure your pan is hot to keep the shrimp ...