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Didn't manage to get a dinner reservation for New Year's Eve? Look no further than this delicious recipe for pan-seared filet mignon with red wine and pomegranate pan sauce that you can make from home ...

1. Place the filet mignon on a flat surface and season with salt and pepper. 2. Heat oil in a sauté pan and sear all sides of the filet. 3. Once the filet is seared, remove it from the pan and place ...

Filet mignon and beef tenderloin are among the most tender and delicious cuts of steak, popular choices at steakhouses and for special occasion steak dinners at home. These coveted, melt-in-your-mouth ...